Lyon Metropole > Restaurant > Speisekarte des Restaurants

Speisekarte des Restaurants

Die Vorspeisen

To share: codfish brandade, Bavarian cumin carrots, mashed potatoes with piquillos13 €
Salmon pave on a parmesan biscuit, lemon cream17 €
Caesar's Salat mit Hühnchen, Speck, Hühnerbrust, Sardellen, Croutons und Parmesan (klein € 8, groß 14 €)
Duck foie gras nougat, toasted brioche18 €
Vitello tonnato (sliced veal, caper & anchovies sauce)17 €
Poached egg on a sweet potato puree topped with mixed hazelnut, chanterelle sauce14 €
 

Die Fischgerichte

Turbot filet cooked in a butter sauce, herb vinaigrette32 €
Whole served seabass from Corsica cooked “a la plancha”, citrus fruit sauce27 €
Scallop marinated with thyme risotto, Parma ham chips & creamy fumet24 €
Swordfish cooked “a la plancha”, all’arrabbiata sauce24 €
 

Die Fleischgerichte

Beef tartare “au couteau“, French fries & sucrine salad22 €
Veal T-Bone served in a “cocotte”, chestnut & mushroom sauce26 €
Beef tenderloin cooked “a la plancha”, tonka bean sauce25 €
Duck tight seasoned with Raz el hanout & candied lemon21 €
 

Die Beilagen

Steakhouse French fries (not home-made)
Creamy Risotto with boletus, onions & parmesan cheese
Steamed seasonal vegetables
Ravioles from Dauphiné (IGP label Rouge), tomato & basil
Mashed sweet potatoes topped with mixed chestnut
Add a garnish5 €
 

Die Nudelgerichte

Chestnut Maccheroni, chicken confit & walnut pesto (from our own pasta factory)17 €
Penne pasta served with big shrimps, mussels and clams, garlic and parsley creamy fumet (from our own pasta factory)18 €
Ravioles from Dauphiné (IGP label Rouge), tomato & basil15 €
 

Käse

Quarkspeise „Faisselle“5 €
Feine Käseauswahl9 €
Käsehälfte vom Saint-Marcellin „La Mère Richard“6 €
 

Die Nachspeisen

Chef specialty: Thin apple pie, salted butter caramel ice cream (Pôle Sud ®) (please order at the beginning of your meal)10 €
Citrus fruit gratin perfumed with Marsala (sweet wine from Sicily)10 €
Mascarpone mousse on a coffee biscuit, chocolate tile9 €
“Illanka” chocolate dome, heart of salted butter caramel on a thin meringue10 €
Waffle served with whipped cream, melted chocolate and apple compote10 €
Coffee or tea with delights9 €
 

Fait maison
4 photos